At the time of onboarding, Swiggy said it will ensure all vendors are registered with the Food Safety and Standards Authority of India (FSSAI) and will facilitate a Food Safety Training and Certification (FOSTAC) in partnership with FSSAI and their empanelled partners.
The SVANidhi Scheme has received loan applications from 1.47 lakh street food vendors to date and Swiggy will onboard 36,000 vendors in the first phase, the company said in a statement.
"As a platform committed to bringing the widest choice of food to the doorsteps of consumers safely and hygienically, we're delighted to bring them their favourite street food which they have been missing for many months now," said Vivek Sunder, COO, Swiggy.
The online food delivery platform had a successful pilot earlier, initiated with the Ministry of Housing & Urban Affairs (MoHUA) in Ahmedabad, Varanasi, Chennai, Delhi and Indore, through which Swiggy onboarded over 300 street vendors on its platform.
According to Swiggy, all PM SVANidhi Scheme street food vendors must undergo a three-stage training programme before being onboarded.
"After the training and registration, all vendors are required to do a self-audit and demonstrate the standards they abide by," modelled on the lines of FSSAI's guidelines to ensure that essential hygienic practices are observed.
Swiggy said it conducts virtual one-on-one training and takes the street vendors through the process of accepting, preparing, and fulfilling orders on the platform without compromising on consumer experience.
By updating the app, customers in Ahmedabad, Chennai, Delhi, Indore and Varanasi can now find "Street Vendor" under the restaurant category.
(Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)
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