In pics: Are you washing fruits, veggies right? Check out FSSAI guidelines

Topics FSSAI | Coronavirus | Food safety

Wash

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Photo: Shutterstock

 

  • Wash your hands before and after coming in contact with fruits, vegetables and other packed items.

     
  • Wash or scrub all fruits, vegetables and packed food under running water prior using it for any purpose. 

     
  • Label them ‘pre-washed’ to avoid confusion

 

Store cold

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Photo: Shutterstock

 

 

Separate

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Photo: Shutterstock

 

  • Wash cutting board, countertops  and utensils with hot  soapy water, before and after use. 

 


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