Data compiled by the Agricultural and Processed Food Products Export Development Authority (Apeda) showed India’s buffalo meat
export at 1.33 million tonnes worth $3.93 billion for 2016-17, from 1.31 mt valued at $4.07 bn the previous year. About half the export went to Vietnam, followed by Malaysia
(10 per cent) and Egypt (eight per cent). Apeda
says export declined by 11.4 per cent from a year before to 86,119 tonnes this April, first month of the 2017-18 financial year.
UP, with 28 per cent of the buffalo population, was the leading buffalo meat
producing state, followed by Maharashtra and Tamil Nadu.
Of 41 slaughter houses in Maharashtra, says R R Kamble, deputy commissioner of animal husbandry
at the Government of Maharashtra, only 11 Apeda-registered ones are operational.
The Madurai bench of the Madras High Court has stayed the central government’s banning of sale of live animals.
Hence, trading and slaughtering of animals in some parts still continues. With the end of the Ramzan month, demand for buffalo meat
has surged across the country, to Rs 220 a kg, around 40 per cent up from pre-ban days.