There has thus been a rise in the demand for animal products like camel's milk (for the lactose intolerant) to plant-based products like soy milk and almond milk for vegans. And as more consumers queue up for ‘non-dairy’ dairy products, brands are also milking the trend.
Sample this: according to Euromonitor International, the organised soy drink market has grown from Rs 90.5 crore in 2016 to Rs 125.2 crore in 2018 and is expected to grow at a compounded annual growth rate (CAGR) of 14.3 per cent between 2018 and 2023, at par with the projected 14.7 per cent CAGR for conventional organised milk market.
“Rising health awareness has also led to a focus on product innovation, with manufactures adding more ingredients to their products, such as almonds, other nuts or dried fruits, to enhance their health credentials. In addition, technological advancement in terms of product storage and hygiene has improved the shelf life of these products, enabling retailers to store them for a longer period of time and facilitating transportation to rural areas so as to increase penetration,” said an analyst at Euromonitor International.
It comes as no surprise then that the largest dairy co-operative in the country, Gujarat Co-operative Milk Marketing Federation, owners of the Amul brand, has launched camel milk and added alternatives for the lactose intolerant to its stock keeping units (SKUs).
However, the first mover advantage goes to Rajasthan-based Aadvik Foods, which has been tapping urban centres like NCR, Mumbai, Hyderabad, Bengaluru and Chennai with its fresh camel milk sold in frozen state as well as powdered milk online. Rising number of takers, especially diabetes patients, has meant that Aadvik Foods is now ramping up its production by 25-30 per cent.
“Nowadays due to more and more diagnosis of lactose intolerance, many cannot have regular milk. Also, vegan diets in urban areas are on the rise. This has led to growth in demand for dairy alternatives. When we started in 2016 we sold one litre a month, now we are able to sell 8000-10000 litres a month. Going forward, dairy alternatives including camel (milk) will grow to upto 4-5 per cent of total dairy market in next few years,” said Hitesh Rathi, founder of Aadvik Foods.
Raw Pressery, primarily a fresh juice brand, has also launched its dairy free almond milk (2018) and is currently growing its presence across retail and online channels. So much so, the Raw Pressery Almond Milk is now its leading SKU amidst its product portfolio.
“More and more people are making the shift to plant-based products. Raw Pressery in its direct to home business has significant number of subscribers for the Plain (unsweetened) version of Almond Milk,” a Raw Pressery spokesperson stated.
While changing customer lifestyles have encouraged brands to focus on their niche portfolios more keenly; the retail landscape—with the deepening footprint of online marketplaces and the aggressive expansion among offline retailers—is also helping dairy alternatives find mainstream relevance.