The main reason for the decrease in subsidies in RE for FY20, compared to BE, was the use of the National Small Savings Fund for financing the food subsidy
requirements of the Food Corporation of India (FCI), according to papers presented under the Fiscal Responsibility and Budget Management (FRBM) Act.
“This (subsidy) reflects a benign increase of 0.2 per cent from RE FY20,” the statement said. However, compared to the budgetary estimate of FY20, there is a decline of more than 24 per cent in the subsidies in the RE.
The Comptroller and Auditor General of India, in its report for the financial year 2016-17, had pulled the government up for off-budget financing on the grounds that such arrangements either deferred
committed liability (subsidy
arrears/bills) or created future liability, and increased the cost of subsidy
due to interest payment.
As a percentage of gross domestic product (GDP), subsidies are expected to come down to 1.1 per cent in RE FY20 and 1 per cent in BE FY21, compared to 1.4 per cent budgeted in FY20. The outgo on account of subsidies is expected to drop to 0.9 per cent of GDP in 2022-23.
Finance Minister Nirmala Sitharaman has brought down the budgetary allocation for the fertiliser subsidy
for FY21 to Rs 71,309 crore, from the RE of Rs 79,998 crore for FY20.
“The industry has repeatedly highlighted the issue of inadequate subsidy provisioning and the resultant subsidy backlog impacting its liquidity position,” said K Ravichandran, senior vice-president and group head, corporate ratings, ICRA.
The steep reduction in the subsidy budget is being viewed as a major negative for the industry, considering that two new urea capacities that are expected to start production soon would require increased subsidy for indigenous urea. “The subsidy allocation remains woefully inadequate. In such a scenario, indigenous urea players are expected to witness elevated working capital borrowings and worsening of the working capital cycle in the upcoming fiscal,” Ravichandran added.
The government has, meanwhile, increased food subsidy
to the FCI through “ways and means advance” to Rs 50,000 crore for FY21, from Rs 36,000 crore in RE for FY20, and under the National Food Security Act (NFSA) to Rs 77,982 crore, from Rs 75,000 crore.
A major reason for increasing food subsidy, which has stretched FCI’s financial position, is the Centre’s reluctance to increase the price of highly subsidised foodgrains supplied under the NFSA, 2013.
Under the Act, the price of rice has been kept unchanged at Rs 3 a kilo, while that of wheat has been kept steady at Rs 2 per kilo and of coarse grains at Rs 1 per kilo.